Most Brits who eat meat feel guilty, new study
London – New research has found that younger people are more likely to feel guilty about eating meat.
Around 71 percent of the UK population feel guilty about eating animal products, the Vegan Society survey has found.
The society asked 2000 non-vegans questions to help understand the connection they make between animals and their food. This included meat-eaters, those actively reducing their consumption of animal products, vegetarians, and pescatarians.
The survey showed 49 percent of respondents felt guilty about eating meat some of the time. A further 22 percent felt guilty all of the time.
The results also uncovered a generational difference in attitudes toward meat. The research found 80 percent of respondents aged 18 to 30 felt guilty. This is compared to 59 percent of people aged 50 to 65.
Conversely, it found older people were more likely to say they were very much animal lovers, with 68 percent describing themselves as such. Only 61 percent of the younger group responded the same.
No one wants to contribute to animal suffering but unfortunately most of people were raised to think of certain animals as something rather than someone.
The study found that people felt differing levels of guilt depending on the animal or product being eaten.
Overall, people felt the least guilty about eating eggs. Only eight percent of respondents felt guilty all of the time, while 31 percent felt the same some of the time.
Milk consumption was also associated with a lower level of guilt. Of all the respondents, 10 percent said they felt guilty all the time, while 29 percent selected some of the time.
Feelings of guilt surrounding animal product consumption can likely be attributed to the cruelty inherent in the livestock farming industry.
More than 70 billion land animals are killed each year for food, as well as around two trillion fish.
In the UK, around 85 percent of land animals are factory farmed, where they may be kept in cramped conditions, confined to cages, and subjected to mutilations.
Animal agriculture is also catastrophic for the environment, responsible for at least 14.5 percent of global greenhouse gas emissions. Livestock farming is also a leading cause of deforestation and biodiversity loss.
Lisa was born in Auckland at the start of the 1970s, living in a small campsite community on the North Shore called Browns Bay. She spent a significant part of her life with her grandparents, often hanging out at the beaches. Lisa has many happy memories from those days at Browns Bay beach, where fish were plentiful on the point and the ocean was rich in seaweed. She played in the water for hours, going home totally “sun-kissed.” “An adorable time to grow up,” Lisa tells me.
Lisa enjoyed many sports; she was a keen tennis player and netballer, playing in the top teams for her age right up until the family moved to Wellington. Lisa was fifteen years old, which unfortunately marked the end of her sporting career. Local teams were well established in Wellington, and her attention was drawn elsewhere.