Food challenges in New Zealand symbolise more than just a momentary culinary delight; they are a growing spectacle blending entertainment, cuisine, and community engagement.
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NIWA announced today that Marlborough has taken the sunshine crown for 2024, with 2,769 hours of sunshine recorded in Blenheim, ahead of Nelson and Bay of Plenty.
NEW ZEALAND | November 20, 2024 – Festival passes for the highly anticipated Crankworx Summer Series Christchurch and Crankworx Rotorua 2025 are officially on sale, with updates to both festivals designed to give back to fans, delivering the ultimate experience in mountain biking.
While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with cocoa beans that meet its quality and ethical standards from other parts of Africa. Whittaker’s Chocolate Lovers will see changes to its packaging to reflect the cocoa origin change from next month.
Fish & Game manages trout, salmon, and game birds and helps New Zealanders to connect with nature and experience the many benefits fishing and hunting offers. A call to completely remove Fish & Game’s advocacy function is misguided and fails to understand the role the organisation plays, says Fish & Game New Zealand chief executive Corina Jordan.
New research shows that recreational freshwater fishing contributes millions of dollars to the Mackenzie Basin and that local businesses and communities land the gains. Central South Island Fish & Game Council (CSIFGC) today released the results of a groundbreaking economic impact assessment conducted in partnership with the University of Otago and Meridian Energy.
BBQ lovers are in for more meaty goodness in November when the Urban BBQ Festival returns to Tomoana Showgrounds, Hastings. Once again the Demo Stage hosts a full afternoon of demonstrations that will take your pitmaster skills to the next level. Butterfly a leg of lamb, serve some smokey cocktails and cheese, master ribs and brisket, and get that crackling crispy on a homemade porchetta.
Whittaker’s is delighted to bring back two fruit lovers’ favourites, Raspberry & New Zealand Strawberry 100g, and Gisborne Orange & Hazelnut 100g, now showcasing local ingredients, as part of its core New Zealand Artisan Collection.
Fishing licences are on sale today as anticipation builds for the upcoming season. “Spring is on its way, and today marks a key date in the diary for keen anglers,” said Fish & Game New Zealand chief executive Corina Jordan. “With the season starting on October 1, it’s a good idea for anglers to get in early and grab their licence so they can focus on sorting their gear and planning trips with friends.
Fish & Game staff throughout the country are busy conducting spawning surveys for trout and salmon to ensure there are sustainable fisheries for the future and to check up on stream and river health. Fish & Game New Zealand chief executive Corina Jordan said there were a range of ways to monitor spawning, from using fish traps to walking up a stream and counting.
Food challenges in New Zealand symbolise more than just a momentary culinary delight; they are a growing spectacle blending entertainment, cuisine, and community engagement.
NIWA announced today that Marlborough has taken the sunshine crown for 2024, with 2,769 hours of sunshine recorded in Blenheim, ahead of Nelson and Bay of Plenty.
NEW ZEALAND | November 20, 2024 – Festival passes for the highly anticipated Crankworx Summer Series Christchurch and Crankworx Rotorua 2025 are officially on sale, with updates to both festivals designed to give back to fans, delivering the ultimate experience in mountain biking.
While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with cocoa beans that meet its quality and ethical standards from other parts of Africa. Whittaker’s Chocolate Lovers will see changes to its packaging to reflect the cocoa origin change from next month.
Fish & Game manages trout, salmon, and game birds and helps New Zealanders to connect with nature and experience the many benefits fishing and hunting offers. A call to completely remove Fish & Game’s advocacy function is misguided and fails to understand the role the organisation plays, says Fish & Game New Zealand chief executive Corina Jordan.
New research shows that recreational freshwater fishing contributes millions of dollars to the Mackenzie Basin and that local businesses and communities land the gains. Central South Island Fish & Game Council (CSIFGC) today released the results of a groundbreaking economic impact assessment conducted in partnership with the University of Otago and Meridian Energy.
BBQ lovers are in for more meaty goodness in November when the Urban BBQ Festival returns to Tomoana Showgrounds, Hastings. Once again the Demo Stage hosts a full afternoon of demonstrations that will take your pitmaster skills to the next level. Butterfly a leg of lamb, serve some smokey cocktails and cheese, master ribs and brisket, and get that crackling crispy on a homemade porchetta.
Whittaker’s is delighted to bring back two fruit lovers’ favourites, Raspberry & New Zealand Strawberry 100g, and Gisborne Orange & Hazelnut 100g, now showcasing local ingredients, as part of its core New Zealand Artisan Collection.
Fishing licences are on sale today as anticipation builds for the upcoming season. “Spring is on its way, and today marks a key date in the diary for keen anglers,” said Fish & Game New Zealand chief executive Corina Jordan. “With the season starting on October 1, it’s a good idea for anglers to get in early and grab their licence so they can focus on sorting their gear and planning trips with friends.
Fish & Game staff throughout the country are busy conducting spawning surveys for trout and salmon to ensure there are sustainable fisheries for the future and to check up on stream and river health. Fish & Game New Zealand chief executive Corina Jordan said there were a range of ways to monitor spawning, from using fish traps to walking up a stream and counting.
New Zealand artist Catherine Macdonald creates drawings & prints, makes & illustrates objects & furniture, and writes, illustrates & publishes books.
Artwork - Just as they fall (Catherine MacDonald)
Kimbra has a Diploma in Visual Communications from the Wellington School of Design and a teacher's certificate.
“I worked in an advertising agency as an illustrator and visualiser, The Evening Post as an illustrator and then became a freelance illustrator. I worked with Thomas Nelson publishing firm and illustrated many children's books. One of the paintings from a book I illustrated was given to the author for her birthday. I felt very honoured and delighted to be able to share this with her as a gift.” Kimbra shares
The Minister for Hunting and Fishing, Hon. Todd McClay, has appointed board members to the New Zealand Game Bird Habitat Trust. The Game Bird Habitat Trust is an independent public entity established under the Wildlife Act 1953. Its functions include improving New Zealand’s game bird habitat and the habitat of other wildlife.
“When I moved to NZ, I ended up in Wellington. There was much less packaging work so I moved into print design and branding, and the more government-focused work of the Wellington market.
After working in agencies, I created Pogo Design when my son was school-age. I wanted the flexibility to manage school holidays etc. I often tell people my biggest work success to date is walking my son through the gate of the local school.” – Jane
World Chocolate Day on 7 July is a chance for Whittaker’s to celebrate our relationships with our cocoa farmers and other ingredient suppliers in New Zealand and around the world, staff at our one factory in Porirua, our ethical sourcing partners, our local community and our Chocolate Lovers.
Licensed anglers and game-bird hunters are being urged to enrol so they can vote in the upcoming Fish & Game elections.
New Zealand’s 12 regional Fish & Game Councils are elected by licence holders every three years and voting in the 2024 election opens on 19 September.
Licence holders must register to be on the electoral roll to be eligible to vote in their region.
With Matariki upon us and School Holidays just around the corner we hope to create a tradition with some of New Zealand’s finest Artists that helps make this time memorable for Whanau across Aotearoa / New Zealand.
Down the Magic Morepork is a colouring in project for Matariki.
The activity is part of wider celebrations taking place in every Westfield destination across Aotearoa and, for the second year in a row, at Westfield Coomera in Queensland, Australia. To give families more time to come together, Westfield destinations across the country will be trading from 9am until 9pm on Matariki. Activities and experiences throughout the week are listed below.
Rotorua is bursting with pride as three of its premier tourism attractions have been honoured with four prestigious Tripadvisor Travellers’ Choice Awards, highlighting the city's unparalleled experiences and natural beauty.
Rotorua Canopy Tours’ Original Tour has set an exceptional standard, earning two coveted Best of the Best Things to Do awards. It clinched the number one spot in the Top Experiences New Zealand category and achieved an impressive 10th place in the Nature & Outdoors – World category. This recognition underscores Rotorua Canopy Tours’ commitment to providing unforgettable adventures while showcasing the region's stunning environment.
Te Papa touring exhibition Rita Angus: New Zealand Modernist | He Ringatoi Hou o Aotearoa will be on display at MTG Hawke’s Bay and opens on Friday 28 June. It brings together 20 works by one of New Zealand’s most iconic 20th-century artists, Rita Angus (1908–1970).
The exhibition runs until Sunday 25 August 2024 and entry is free. The works on display span Angus’ life and career as an artist, drawing out the themes of pacifism, feminism, and nature, which shaped much of her work.
The exhibition includes many of Angus’ most important works, including Rutu, 1951, Cleopatra, 1938, and Central Otago, 1953 56/1969.
Food challenges in New Zealand symbolise more than just a momentary culinary delight; they are a growing spectacle blending entertainment, cuisine, and community engagement.