Sanford collaboration with Massey University and High-Value Nutrition National Science Challenge

The High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a significant part of the Aotearoa New Zealand population who are healthy, but living with early stages of osteoarthritis.

Whittaker’s brings back Kiwi favourite

Whittaker’s Wellington Roasted Coffee Supreme Flat White 100g block is hitting the shelves again – and this time it’s for good. The much-loved, quintessentially Kiwi flavour is the first permanent addition to the Whittaker’s Artisan Collection in over two years, and is an example of the magic that can happen when two iconic local brands come together.