Announced last night as part of NZ Ice Cream Week, the diverse range of winners of this years’ NZ Ice Cream Awards reflects the overall quality and wide variety of ice cream that is made in New Zealand. Run by the NZ Ice Cream Manufacturers Association (NZICMA), the more than 300 entries in the awards were judged across 13 different categories by an independent panel of expert food industry judges using a blind judging process and strict criteria.
Te Whare Taonga o Waikato Museum and Gallery has announced that entries are open now for the National Contemporary Art Award 2025.