Two new Te Herenga Waka—Victoria University of Wellington initiatives make it easier for government, businesses and other organisations to benefit from the wide-ranging expertise of the New Zealand university with the highest proportion of academics conducting high-quality research.
While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with cocoa beans that meet its quality and ethical standards from other parts of Africa. Whittaker’s Chocolate Lovers will see changes to its packaging to reflect the cocoa origin change from next month.