On Wednesday 25 March 2020, photographer Mark Hamilton locked his Hamilton city studio and drove home to Pukekawa in the North Waikato with his partner Robyn, one camera and one lens. It was the evening before Covid-19 Alert Level 4, when New Zealanders went home to stay home, and fight a pandemic.
While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with cocoa beans that meet its quality and ethical standards from other parts of Africa. Whittaker’s Chocolate Lovers will see changes to its packaging to reflect the cocoa origin change from next month.