The Vice-Chancellor of New Zealand’s leading university, and the country’s largest research-led institution, says the changes announced today by the government to reform the science sector, informed by the first report of the Science System Advisory Group, will need to incorporate robust systems to identify funding priorities and measure research impact.
Food challenges in New Zealand symbolise more than just a momentary culinary delight; they are a growing spectacle blending entertainment, cuisine, and community engagement.
NIWA announced today that Marlborough has taken the sunshine crown for 2024, with 2,769 hours of sunshine recorded in Blenheim, ahead of Nelson and Bay of Plenty.
NEW ZEALAND | November 20, 2024 – Festival passes for the highly anticipated Crankworx Summer Series Christchurch and Crankworx Rotorua 2025 are officially on sale, with updates to both festivals designed to give back to fans, delivering the ultimate experience in mountain biking.
While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with cocoa beans that meet its quality and ethical standards from other parts of Africa. Whittaker’s Chocolate Lovers will see changes to its packaging to reflect the cocoa origin change from next month.
Fish & Game manages trout, salmon, and game birds and helps New Zealanders to connect with nature and experience the many benefits fishing and hunting offers. A call to completely remove Fish & Game’s advocacy function is misguided and fails to understand the role the organisation plays, says Fish & Game New Zealand chief executive Corina Jordan.
New research shows that recreational freshwater fishing contributes millions of dollars to the Mackenzie Basin and that local businesses and communities land the gains. Central South Island Fish & Game Council (CSIFGC) today released the results of a groundbreaking economic impact assessment conducted in partnership with the University of Otago and Meridian Energy.
BBQ lovers are in for more meaty goodness in November when the Urban BBQ Festival returns to Tomoana Showgrounds, Hastings. Once again the Demo Stage hosts a full afternoon of demonstrations that will take your pitmaster skills to the next level. Butterfly a leg of lamb, serve some smokey cocktails and cheese, master ribs and brisket, and get that crackling crispy on a homemade porchetta.
Whittaker’s is delighted to bring back two fruit lovers’ favourites, Raspberry & New Zealand Strawberry 100g, and Gisborne Orange & Hazelnut 100g, now showcasing local ingredients, as part of its core New Zealand Artisan Collection.
All tagged New Chocolate Flavour
Whittaker’s is delighted to add a new Mango & Coconut 250g block to their permanent core range, a paradise of flavours inspired by mango sticky rice dessert.
Crafted with Whittaker’s caramelised white chocolate, chewy mango fruit pieces and toasted coconut, this combination is a tropical chocolate heaven.
Whittaker’s Chief Marketing Officer, Soraya Cottin, says it’s exciting to release such an innovative new flavour to sit alongside the more classic flavours in Whittaker’s permanent core range.
Historian Dr Toby Boraman has been appointed as the 2025 JD Stout Fellow by the Stout Research Centre for New Zealand Studies at Te Herenga Waka—Victoria University of Wellington.