Unwrap a piece of paradise with Whittaker’s new Mango & Coconut Block

Whittaker’s is delighted to add a new Mango & Coconut 250g block to their permanent core range, a paradise of flavours inspired by mango sticky rice dessert.  

Crafted with Whittaker’s caramelised white chocolate, chewy mango fruit pieces and toasted coconut, this combination is a tropical chocolate heaven. 

Whittaker’s Chief Marketing Officer, Soraya Cottin, says it’s exciting to release such an innovative new flavour to sit alongside the more classic flavours in Whittaker’s permanent core range. 

“We love sharing new and unique flavours with our Whittaker’s Chocolate Lovers, and our new Mango & Coconut is so definitively delicious that we think it deserves a permanent spot in our 250g block range from the outset. 

“We can’t wait to hear what our Chocolate Lovers think of it, and hope they enjoy their first experience of this little taste of the tropics as summer comes to an end and whenever they need an indulgent treat,” says Soraya.  

Like all Whittaker’s chocolate, Whittaker’s Mango & Coconut Block is made from beans-to-bar at its one factory in Porirua. It is also Rainforest Alliance certified, as is Whittaker’s entire range of products crafted with 100% traceable Ghanaian Cocoa beans, and proudly Palm Oil-free.  

Whittaker’s new Mango & Coconut Block will be available in a classic 250g block, with an RRP of $6.29, in stores nationwide from Monday 22nd April 2024 (with a planned in-store date of 6 May in Australia).

ENDS