All tagged science

Sanford collaboration with Massey University and High-Value Nutrition National Science Challenge

The High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a significant part of the Aotearoa New Zealand population who are healthy, but living with early stages of osteoarthritis.