World first for Barcelona Femení and plant-based producer
Barcelona - Spanish football club team Barcelona Femení and a plant-based meat manufacturer have joined forces in a world first sponsorship agreement.
Heura Foods, which was founded in Barcelona, will work with the football club and its players to highlight the benefits of a plant-based diet.
Heura’s products are now being served at all of FC Barcelona’s home matches. The brand is also being promoted on LED screens around its Estadi Johan Cruyff home stadium.
A pre-season friendly against Montpellier earlier this month was the official debut of Heura’s sponsorship.
The agreement comes as women’s football has been enjoying a huge surge in popularity, particularly following the 2022 European championship.
Heura’s sponsorship of FC Barcelona is the result of shared ambition and commitment to improve the world and drive equality within sport.
It follows an impressive rise to prominence by the alt-meat start-up. It raised more than €4 million in under 12 hours of its crowdfunding campaign.
Giving credence to the brand’s claim that it is the fastest growing plant-based company in Europe, the successful raise fuelled Heura’s ambition to disrupt the food system with alternatives to animal meat.
The agreement between FC Barcelona and Heura Foods has been possible thanks to a series of common values, including a commitment to innovation, effort, and teamwork and a shared desire to have a positive impact on society.
Both brands will work on different initiatives to promote a more sustainable food system globally while collaborating to give new impetus to women’s football.
The initiatives are yet to be expanded on. However, they will include specifically created educational content to be shared through both parties’ channels.
The content will aim to inform the public about how plant-based foods can complement their lives. But also, how they can be a sustainable substitution for animal meat and dairy.
Can football ever be plant-based? The connection between football and vegan food is not unique to Barcelona.
In March this year, German league champions VfL Wolfsburg secured support from Oatly.
However, it bowed to dairy industry pressure to keep cow’s milk firmly on the menu. But there have been more successful attempts to connect plant-based living to one of the world’s favourite sports.
Forest Green Rovers has made headlines for its environmental approach to professional football.
Fully vegan since 2015, the club is touted as the world’s first carbon-neutral team.
This is due to a number of factors, like its electric van and solar-powered pitch floodlights. All of its players regularly eat plant-based food and green energy supplier Ecotricity is the main sponsor.
Elsewhere, plant-based meat manufacturer Meatless Farm partnered with Real Madrid to create a plant-forward performance diet for its players.
Similarly, Quorn and Liverpool FC are working together to bring plant-based options to home matches. They are also investigating the impact of meat-free foods on players’ recovery times.
Lisa was born in Auckland at the start of the 1970s, living in a small campsite community on the North Shore called Browns Bay. She spent a significant part of her life with her grandparents, often hanging out at the beaches. Lisa has many happy memories from those days at Browns Bay beach, where fish were plentiful on the point and the ocean was rich in seaweed. She played in the water for hours, going home totally “sun-kissed.” “An adorable time to grow up,” Lisa tells me.
Lisa enjoyed many sports; she was a keen tennis player and netballer, playing in the top teams for her age right up until the family moved to Wellington. Lisa was fifteen years old, which unfortunately marked the end of her sporting career. Local teams were well established in Wellington, and her attention was drawn elsewhere.