The Vice-Chancellor of New Zealand’s leading university, and the country’s largest research-led institution, says the changes announced today by the government to reform the science sector, informed by the first report of the Science System Advisory Group, will need to incorporate robust systems to identify funding priorities and measure research impact.
Food challenges in New Zealand symbolise more than just a momentary culinary delight; they are a growing spectacle blending entertainment, cuisine, and community engagement.
NIWA announced today that Marlborough has taken the sunshine crown for 2024, with 2,769 hours of sunshine recorded in Blenheim, ahead of Nelson and Bay of Plenty.
NEW ZEALAND | November 20, 2024 – Festival passes for the highly anticipated Crankworx Summer Series Christchurch and Crankworx Rotorua 2025 are officially on sale, with updates to both festivals designed to give back to fans, delivering the ultimate experience in mountain biking.
While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with cocoa beans that meet its quality and ethical standards from other parts of Africa. Whittaker’s Chocolate Lovers will see changes to its packaging to reflect the cocoa origin change from next month.
Fish & Game manages trout, salmon, and game birds and helps New Zealanders to connect with nature and experience the many benefits fishing and hunting offers. A call to completely remove Fish & Game’s advocacy function is misguided and fails to understand the role the organisation plays, says Fish & Game New Zealand chief executive Corina Jordan.
New research shows that recreational freshwater fishing contributes millions of dollars to the Mackenzie Basin and that local businesses and communities land the gains. Central South Island Fish & Game Council (CSIFGC) today released the results of a groundbreaking economic impact assessment conducted in partnership with the University of Otago and Meridian Energy.
BBQ lovers are in for more meaty goodness in November when the Urban BBQ Festival returns to Tomoana Showgrounds, Hastings. Once again the Demo Stage hosts a full afternoon of demonstrations that will take your pitmaster skills to the next level. Butterfly a leg of lamb, serve some smokey cocktails and cheese, master ribs and brisket, and get that crackling crispy on a homemade porchetta.
Whittaker’s is delighted to bring back two fruit lovers’ favourites, Raspberry & New Zealand Strawberry 100g, and Gisborne Orange & Hazelnut 100g, now showcasing local ingredients, as part of its core New Zealand Artisan Collection.
All in The Confident Eater
The scene for some parents looks like this: You lovingly create a Fortnite character from ham, nestled against a backdrop of your child’s favourite crackers. The crusts are off the honey sandwich, as demanded. There is a packet of the favourite chippies and a bar that claims to contain veggies but seems to be mostly sugar. You add an apple and a carrot stick for freshness and to assuage guilt. Then you send it out into the world with a host of kisses and wait, impatiently.
Creating Confident Eaters, written by picky eating guru, Judith Yeabsley is a “game-changer” for parents of picky eaters.
We do not doubt that our child will learn to read.
We spend years reading to our child even though they cannot read one word back to us. At no point do we throw our hands up in despair and feel that it is a “waste of time”.
Historian Dr Toby Boraman has been appointed as the 2025 JD Stout Fellow by the Stout Research Centre for New Zealand Studies at Te Herenga Waka—Victoria University of Wellington.