A judging panel of food industry experts will gather at Auckland’s Food Bowl this week to taste their way through a mountain of delicious NZ-made ice cream entered in the hotly-contested annual NZ Ice Cream Awards. The awards have this year attracted 308 entries, reflecting the growth and diversification of the NZ ice cream manufacturing sector.
Te Whare Taonga o Waikato Museum and Gallery has announced that entries are open now for the National Contemporary Art Award 2025.